We provide delicious ramen to New Zealand, using original ingredients on top of the basics honed by shop master Michio in his years of experience managing a franchise burger joint, on working holiday, training in a restaurant, and finally starting a business. We've grown into a ramen shop with not just Japanese, but many New Zealander, Chinese, Korean and other fans!
We want to show New Zealand what real Japanese ramen is, and make ramen that satisfies even the Japanese who have lived in New Zealand for many years!! We now have quite a lot of kiwi customers.
In August of 2005 we opened Tanpopo Japanese noodle shop in Auckland city.
Auckand formed by a many of international students and business workers, as well as local kiwis, so we thought we want to attract many people from a lot of different countries and cultures by our real Japanese noodle! Our main flavors are the Kyushu pork broth, and Tokyo's soy sauce pork broth...of course, we also have the old standard plain soy sauce ramen and salt ramen...and miso ramen chock full of vegetables!!
Most of the staff started with no previous hospitality experience, but the fact that we've been able to make a shop that is supported by our customers I think shows that we have been able to communicate well.
TANPOPO Ramen
13 Anzac Avenue, Auckland City Central, New Zealand
Tel 09-308-9705
Fully Licensed
BYOW
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