How to cook for Fried Dumplings

Directions:

1. In a large nonstick skillet, heat 2 tablespoons of oil over medium-high heat.
   Working in 3 batches, arrange the dumplings in a single layer and cook, until the bottoms begin to go brown, approx. 1minute.
   
   
2. Pour 1/2cup of water into the pan, cover with a lid and steam until the filling is almost cooked through, approx. 3 minutes.
   
   
3. Uncover and cook, until the all the water has evaporated and the bottoms have become golden brown and crisp, about 3minutes. Serve warm.
   
   

Available at your supermarket