In a large nonstick skillet, heat 2 tablespoons of oil over medium-high
heat. Working in 3 batches, arrange the dumplings in a single layer and
cook, until the bottoms begin to go brown, approx. 1minute.
Pour 1/2cup of water into the pan, cover with a lid and steam until the filling is
almost cooked through, approx. 3 minutes.
Uncover and cook, until the all the water has evaporated and the bottoms
have become golden brown and crisp, about 3minutes. Serve warm.